INGREDIENTS
50ml Hope African Botanical Gin
25ml Cointreau or Triple Sec
25ml Caperitif
10ml Campari
20ml sugar syrup
Absinthe mist
GARNISH
Toasted star anise
PREPARATION
Add all the above to a cocktail shaker and shake on ice.
Fine strain into a large coupe or a tumbler.
If you have it, mist it lightly with some absinthe.
SERVE
Straight up and garnished with a toasted star anise.