[for infused syrup use 8 sprigs of fresh thyme / rosemary / other to infuse]
Put the sugar and water into a small pot on the stove and stir over a medium heat until the sugar is dissolved. Remove from the heat, add the fresh sprigs and steep for 15 minutes. Strain into a clean, airtight container.
50ml Hope London Dry Gin
25ml sugar syrup
25ml lemon juice
Top up with soda
Mix the gin, lemon juice and sugar syrup over ice.
Pour into a tall glass and top with club soda
On the rocks, garnished with a slice of lemon