Recipe created for Hope Distillery by Michelle Parkin
60ml Hope Esperanza Agave
120ml pear juice
30ml fresh lemon juice
Fresh vanilla bean seeds from one vanilla pod
Cinnamon vanilla sugar for rim (mix cinnamon and vanilla powder with sugar)
A fresh slice of pear
In a cocktail shaker combine the pear juice, Esperanza, lemon juice, fresh vanilla seeds and ice.
Shake until well mixed.
Dip the rim of the glass in a little bit of lemon juice on a saucer. Then dip into the cinnamon vanilla sugar mixture.
Fill the glass and garnish with a fresh pear slice
On the rocks