Naturally Fermented Chilli
Red Sauce with fermented chilli flavor.
Great on pasta, pizza, chicken, meat or fish. Use to add to any meal. Experiment and enjoy. Replace cap after use and store in the fridge.
130g | Heat 6/10
Vintage sauces, are all natural, artisanal, fermented chilli sauces.
They are aged for a minimum of 8 months. This natural ageing process adds tremendous depth and complexity in the flavour.
All the products are made from the finest and freshest produce. All natural.
- NO preservatives,
- NO colourants,
- NO MSG or pectin
- NO ARTIFICIAL ANYTHING in any of the products.
- Suitable for vegan and vegetarians.
- FSSC 22 000 certified
- FDA approved
- Fully HACCP compliant
The chillies, pepper drops, peppers, tomatoes and herbs are picked early in the morning from our fields and are then bottled in our kitchens under extremely hygienic conditions.